The Den Restaurant and Lounge at Nicklaus North
The Den Restaurant and Lounge at Nicklaus North offers a sophisticated take on the mountain lodge experience with panoramic views surely not to disappoint. Our Restaurant and Lounge are open nightly during the winter from mid-December through late March. We are a great spot to gather for an après ski dinner and or drink to visit to soak in another wonderful day in North America’s #1 Mountain Resort. The clubhouse features a stone-accented dining room and casual sports lounge to provide our Guests with options for fondue, formal or casual dining. We are proud to provide Whistler’s best and most valuable fondue experiences. Executive Chef Eric Gilchrist's contemporary country club menu uses the freshest of ingredients sourced from our local farms, oceans and wilds. We also offer some of Whistler’s BEST PRICES on beer and wines. Make The Den a must stop this winter! Only 3 minutes north of the village! Everyone welcome, come as you are and enjoy the convenience of FREE parking right at our front doors or a complimentary shuttle with a reservation (scroll down for current menus).
Our partners at Blackcomb Sleighrides provide Sleighrides from the clubhouse all winter. Enjoy just a Sleighride or our signature Fondue and Sleighride Experience
. All Sleighride packages are booked through Blackcomb Sleighrides, please visit their website for more info: blackcombsleighrides.com.
Before the Den at Nicklaus North is going into hibernation to work on some exciting changes to be launched before golf season, enjoy 50% off fondue for the month of March! We offer a Three or Four Course Fondue Dinner. The Restaurant and Lounge open at 4pm daily. Call the restaurant for reservations or book online using Open Table
The Den at Nicklaus North Golf Course is open year-round and welcomes groups of all sizes
. Our dining room offers plenty of space to accommodate weddings
and gala functions
; if a more secluded setting is your preference, our "den" can be booked for private meetings
(reservations are recommended). Our patio features a 1,000 sq. ft. retractable awning, providing the most amazing outdoor event and dining spot in Whistler. We are able to accommodate events up to 200 people.
For more information on Events, please contact Mike Zuccolin
, General Manager, at 1-800-386-9898 ext 16, or visit our Event Planning
Weekly Winter Features
• $4.95 pints / $14.95 pitchers of Granville Island
• $5 Glasses of Peller Estates Wine
• $1 off Martinis and Cocktails during Monday Night Football
• 1/2 off Wings
TUESDAYS - LOCAL'S DAY "Everyone is a Local on Tuesdays"
• Heineken Pints $5.50
• Bucket of 4 Coors Lights $16
• Ciders $5
• Classic Den Burger/Fries $9.50
• $3 off All Other Burgers
• Cheese Fondue and 2 Glasses of Wine for $29
• Choose between 2 Nightly Pasta Features, Starter Salad and Garlic Bread $19.95
• Prime Rib Night from $19.95 - Cuts of 10 or 14 ounces with Baked Potato or Fries
• 3 - Course Tasting Menu $27
• Wine Flights from $13
• BYOW 'Bring Your Own Wine' $10 Corkage (per bottle)
December 13, 2013 - March 30, 2014:
Open from 4:00PM daily - fondue, casual and format dinner options.
Reservations highly recommended. Book online (left hand column, through OpenTable) or call 604.938.9898 x7
8080 Nicklaus North Blvd., Whistler, BC, V0N 1B8, Canada
For Sleighrides and Sleighride Fondue Dinners, please call Blackcomb Sleighrides 604.932.7631, blackcombslighrides.com
Golf Season 2014 early May through mid October, open for breakfast, lunch and dinner. Hours dawn to dusk.