The Den Restaurant and Lounge at Nicklaus North
The Den Restaurant and Lounge at Nicklaus North offers a sophisticated take on the mountain lodge experience with panoramic views surely not to disappoint. Our Restaurant and Lounge are open nightly during the winter from mid-December through late March. We are a great spot to gather for an après ski dinner and or drink to visit to soak in another wonderful day in North America’s #1 Mountain Resort. The clubhouse features a stone-accented dining room and casual sports lounge to provide our Guests with options for fondue, formal or casual dining. We are proud to provide Whistler’s best and most valuable fondue experiences. Executive Chef Eric Gilchrist’s contemporary country club menu uses the freshest of ingredients sourced from our local farms, oceans and wilds. We also offer some of Whistler’s BEST PRICES on beer and wines. Make The Den a must stop this winter! Only 3 minutes north of the village! Everyone welcome, come as you are and enjoy the convenience of FREE parking right at our front doors or a complimentary shuttle with a reservation (scroll down for current menus).
Our partners at Blackcomb Sleighrides provide Sleighrides from the clubhouse all winter. Enjoy just a Sleighride or our signature Fondue and Sleighride Experience
. All Sleighride packages are booked through Blackcomb Sleighrides, please visit their website for more info: blackcombsleighrides.com
Booking Christmas Parties and Dinners NOW
! With our Clubhouse being beautifully appointed with Christmas décor, we are a stunning and intimate spot for groups of 8 up to 120. Click here for our 2013 Holiday package
and please contact Kirsten Reddaway, F&B Services Manager at firstname.lastname@example.org
or 1-800-386-9898 ext. 14 for more information.
The Den at Nicklaus North Golf Course is open year-round and welcomes groups of all sizes
. Our dining room offers plenty of space to accommodate weddings
and gala functions
; if a more secluded setting is your preference, our "den" can be booked for private meetings
(reservations are recommended). Our patio features a 1,000 sq. ft. retractable awning, providing the most amazing outdoor event and dining spot in Whistler. We are able to accommodate events up to 200 people.
For more information on Events, please contact Mike Zuccolin
, General Manager, at 1-800-386-9898 ext 16, or visit our Event Planning
Weekly Fall Features
• $4.95 pints / $14.95 pitchers of Granville Island
• $5 Glasses of Peller Estates Wine
• All Martinis $7
TUESDAYS - Everyone is a local!
• Local’s Day Pricing! All Burgers and Large Nachos $3 off
• Heineken Pints $5.50, Four Coors Light Bottles $16, Ciders $5
• $9 Wings and a Trio of Wine Flights from $13
• Pasta Features with Starter Salads and Fresh Bread, $19.95
• Bottles of Peller Estates Wines from $19.95
• Prime Rib Night, dinners from $19.95
• $27 3-Course Tasting Dinner
• Wine Flights from $13
• BYOW 'Bring Your Own Wine' $10 Corkage (per bottle)
December 1st - open for Holiday Parties
- please email Kirsten Reddaway, Food and Beverage Services Manager email@example.com
December 13, 2013 - March 30, 2014:
Open from 4:00PM daily - fondue, casual and format dinner options.
Reservations highly recommended. Book online (left hand column, through OpenTable) or call 604.938.9898 x7
8080 Nicklaus North Blvd., Whistler, BC, V0N 1B8, Canada
For Sleighrides and Sleighride Fondue Dinners, please call Blackcomb Sleighrides 604.932.7631, blackcombslighrides.com
Golf Season 2014 early May through mid October, open for breakfast, lunch and dinner. Hours dawn to dusk.