Winter 3-Course Prix Fixe Menu
Starting January 5th at Table Nineteen Whistler
Join us this winter at Table Nineteen for our 3-Course Prix Fixe Menu for $45 per person! Choose one dish from each course (additional sides are also avalable, as priced).
First Course
PRAWN WONTON SOUP
MAPLE + APPLE GLAZED PORK BELLY
MUSHROOM + SOURDOUGH CRISP
CAESAR SALAD
GOATS CHEESE ESPUMA + CUCUMBER SALAD
MAPLE + APPLE GLAZED PORK BELLY
MUSHROOM + SOURDOUGH CRISP
CAESAR SALAD
GOATS CHEESE ESPUMA + CUCUMBER SALAD
Second Course
PAN SEARED BROME LAKE DUCK BREAST
ROASTED CHICKEN BREAST
PAN SEARED STEELHEAD
SMOKED TEMPEH + CREAMY POLENTA
LAMB PAPPARDELLE
6oz FLAT IRON STEAK (+5)
14oz AAA RIBEYE (+39)
ROASTED CHICKEN BREAST
PAN SEARED STEELHEAD
SMOKED TEMPEH + CREAMY POLENTA
LAMB PAPPARDELLE
6oz FLAT IRON STEAK (+5)
14oz AAA RIBEYE (+39)
Third Course
PEANUT BUTTER BLONDIE
GIANDUJA + YUZU
RASPBERRY CROFFLE
CHOCOLATES (3pc)
TETE DE MOINE CHEESE
VEGAN SORBET
GIANDUJA + YUZU
RASPBERRY CROFFLE
CHOCOLATES (3pc)
TETE DE MOINE CHEESE
VEGAN SORBET
Sides (optional; prices as marked)
HOUSE BAKED BREAD SELECTION - 9
PARMESAN FRIES - 7
TRUFFLE MASHED POTATOES - 9
CRISPY BRUSSELS SPROUTS - 9
CHARRED BROCCOLINI - 9
ROASTED KING OYSTER MUSHROOMS - 9
GRILLED WILD PRAWNS - 12
PARMESAN FRIES - 7
TRUFFLE MASHED POTATOES - 9
CRISPY BRUSSELS SPROUTS - 9
CHARRED BROCCOLINI - 9
ROASTED KING OYSTER MUSHROOMS - 9
GRILLED WILD PRAWNS - 12
We proudly use local + Canadian product, as available. Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. Prices subject to applicable taxes and gratuity (18% gratuity added for groups of 6 and larger). We ask all guests to kindly respect our maximum 6 checks per table.
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