Posted on 28th January, 2016
Source: Eric Gilchrist, Executive Chef - Whistler

150 grams aged white cheddar grated
150 grams gruyere grated
150 grams Emmenthal grated
½ liter dry white wine
1 clove of chopped garlic
Salt and fresh cracked pepper
2 tbsp corn starch mixed with 1 oz kirsch
1 loaf fresh country bread of baguette
150 grams gruyere grated
150 grams Emmenthal grated
½ liter dry white wine
1 clove of chopped garlic
Salt and fresh cracked pepper
2 tbsp corn starch mixed with 1 oz kirsch
1 loaf fresh country bread of baguette

Serve with crusty country bread for dipping (and a hopefully a bottle of dry white wine or kirsch). A Gueta!
serves 4 people